Chocolate and chilli cookies.

1 egg
8 ounces self raising flour or 8 plain flour with a teaspoon of bicarbinate added
4 ounces margerine or butter
4 ounces sugar, by accident I discovered brown is best
two types of chilli (powdered and dried, although you could probably include fresh - I decided against adding pickled but hey, go crazy)
two plus types of chocolate
some powdered ginger, I normally add fresh if I'm making just ginger or ginger and chocolate cookies but I think it could be overwheling to do that here.

You can substitute one ounce of flour for chocolate powder although i'm not sure what to do as regards the quantity of raising agent if your using plain rather than self raising flour and try that.