Scotland has the weirdest food. Haggis pakora.

Marinade chicken and shitake mushrooms in ginger, five spice, rice vinegar and soy sauce.

Make the peanut sauce by mixing peanut butter with rice vinegar, soy sauce, ginger and garlic powder, chilli flakes and warm water until you get th right consistancy.

Fry garlic, ginger, spring onions and coriander, then add the chicken and mushrooms and some sherry and mix in the peanut sauce until it's all nice and even.

For about three people.

Fry two onions, a head of garlic, two chillis and a smallish ginger root minced. Add a lot of cumin seed, some mustard seed and some black onion seeds (onion seeds optional).

Add two chicken breats and a potato chopped.

Add two chicken stock cubes, a small can of tomato paste and some water until the contents are covered with liquid.

Shake in some clove powder, lots of garam masala, some cardamom, some nutmeg and some cinnamon. Also add some vinegar (white or balsamic).

Then simmer until potatoes softened.