My mum's latest recipe involves lamb, and as such cannot be safely fed to veggies. Here is my alternative.

Being a scummy student, I use dried chickpeas, so it is necessary to boil them for an hour. Add a generous helping of vegetable stock when you do and tip in the frozen spinach at the last minute.

While waiting for them to bedone chop an onion, up to a head of garlic (but I am a garlic fiend so probably two cloves would do a normal person), a large segment of ginger and one or two birds eye chillies (if you can't stand the heat use jallepenos). Fry them with lots of lovely cumin and a little paprika then tip in the spinach and chickpeas, If you like you can add some tomato paste and water.