So Bjorn and his fiance came for dinner the other night and he and I had smoked venison wraps but she is a vegan, so what to cook for her?

Mung Bean salad.

Boil the beans for ten minutes then drain.

Chop a small red onion very fine, almost mince it. One beef tomato cut into little cubes and a handful of mint and a handful of coriander, also chopped very fine. Mix them together with olive oil and balsamic vinegar and let it sit in the fridge for about half an hour.

She liked it too, so win.